Gingerbread Cookies Recipe

Ingredients

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 3/4 cup molasses
• 4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Vanilla frosting of your choice
• Red and green paste food coloring
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  TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch + cooling

  MAKES: 60 servings

   

  Directions

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Tint some of the frosting red and some green. Decorate cookies. Yield: 5 dozen.