Angel’s kiss for Valentine's Day

 

Ingredients

• 400ml Tia Maria, chilled
• 16 tbsp (approx 250ml) double cream
• cocoa, for dusting
•   Prep: 10 mins No cook
  Easy
  Makes 8
   

  Method

  Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.