Leftover turkey casserole

Ingredients

• 2 onions, finely chopped
• 1 eating apple, cored and chopped
• 2 tbsp olive oil
• 1 tsp dried sage, or 5 sage leaves, chopped
• 2 tbsp plain flour
• 300ml vegetable or chicken stock
• 2 tbsp wholegrain mustard
• 2 tbsp runny honey
• 400g-500g leftover turkey, shredded
• about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced
•   Prep: 15 mins Cook: 25 mins

  Skill level:Easy

  Servings:Serves 4 Serves 4

• Method

  1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
  2. Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.