Tuna melt pizza baguettes

Ingredients

• 2 part-baked baguettes
• 1 red pepper, diced
• 1 green pepper, diced
• 198g can sweetcorn, drained
• 225g jar tuna
• 100g cheddar, grated
• 1 tbsp tomato purée 
  Prep: 10 mins Cook: 20 mins
  Easy
  Serves 4 
   

  Method

  1. Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
  2. Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.