1/5/14

Yummy Cracker Snacks Recipe


Yummy Cracker Snacks Recipe

Ingredients

  • 96 butter-flavored crackers
  • 1 cup creamy peanut butter
  • 1 cup marshmallow creme
  • 2 pounds milk chocolate candy coating, melted
  • Holiday sprinkles, optional
  • TOTAL TIME: Prep: 1 hour + chilling
    MAKES: 48 servings
     

    Directions

    1. Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
    2. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.
     

Black Bean Taco Salad Recipe


Black Bean Taco Salad Recipe

Ingredients

  • 1 pound ground beef
  • 4 cups torn leaf lettuce
  • 1 large tomato, chopped
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup Catalina salad dressing
  • 4 cups nacho-flavored tortilla chips
  •  
    TOTAL TIME: Prep/Total Time: 20 min.
    MAKES: 4 servings

    Directions

    1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
    2. Arrange tortilla chips on a serving plate; top with beef mixture. Yield: 4 servings.